One of the perks of summer is the diversity of food and wine festivals. These can be great venues to not only satisfy your palate, but also a low-key and super easy way to learn more about wine. Here are a few tips to make the most of festivals:
- Sample from a wide variety of wines. Make a point to jot down on a notepad selections you like the most, and feel free to chat with the winemakers.
- Remember to pace yourself. The goal is to taste the wine and not get intoxicated. As a precautionary measure, it is always a good idea to have someone serve as the designated driver.
- As you taste hold each sample in your mouth for about 15 seconds before spitting it into a convenient cup or spittoon. This will ensure that you have a better chance to discern the subtleties of flavor. And yes, spitting is actually an acceptable practice at a tasting.
- Eat before going to the festival and eat again while there. You definitely do not want to taste on an empty stomach.
- Start sampling at the end of vintner displays. Most people start at the beginning. Starting at the end (or back) will allow you to deal with a smaller crowd.
- Dress comfortably. At most festivals, you will be walking and standing quite a bit. Also, you might want to carry a small bottle of “Wine Away” or a Tide Stain stick for those unexpected wine accidents.
- Most importantly, have fun. Wine festivals are about savoring the moment with all your senses.
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